Make the most of these two beautiful summer vegetables with intense but evenly-matched flavours; beetroot and fennel!


This is a great and delicious way to make use of extra courgettes! The courgettes make the cake unbelievably moist and the cake stays fresh for ages before drying out. 

Pasties are actually quite easy to make! Leek and cheese is such a good combo.


This is a cheap and cheerful pesto recipe that skips over the costly pine nuts and Parmesan for ingredients you might more ordinarily have in your kitchen.

Battery Hill, Fairlight, Hastings, East Sussex, TN35 4EA

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