This is a cheap and cheerful pesto recipe that skips over the costly pine nuts and Parmesan for ingredients you might more ordinarily have in your kitchen. It is makes enough pesto for one meal for two people, so scale up depending on your household.
Basil Pesto Recipe
Serve with 160g spaghetti, Stonelynk Organics beef tomatoes chopped on top, grated chedar and briefly boiled French beans on the side.
50g Stonelynk Organics basil
10g Olive oil
20g Salted roasted peanuts
10g Vinegar (of your choice)
Salt, pepper, and chilli flakes if you fancy it
Whizz all the ingredients together in a blender