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Recipe specially shared by one of our customers Jenny Kurzin
Russian Sorrel Soup

Ingredients
- 7/800 ml stock
- 5/6 diced potatoes, boiled
- 1 bunch sorrel
- 1 hard-boiled egg
- handful(or more!) shredded cooked chicken (or carrots, onions, shallots for veggie option)
- chopped dill
- sour cream
- salt
Method
- Soften potatoes in stock
- Add chicken when hot
- Add torn sorrel leaves, allow to wilt
- Season to taste
- Add chopped egg and dill, stir in lightly
- Add a spoonful of sour cream
Serving ideas
Serve with a good slice of bread-Russian black or Rye and boiled beetroots
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